
It all began in 1984
Our family moved from the west coast in 1984 and we found that there were no salsas we liked in the stores. As we have a taste for fresh products, we began making our own salsa using ingredients from our garden.
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In more than 200 stores
Our company goal is to maintain a high standard in order to provide truly unique products. Today we service over 200 specialty stores and our line of distinctive-all natural and no preservatives gourmet products continues to grow
Become A RetailerStory of Delicious Salsa
Our family moved from the west coast in 1984 and we found that there were no salsas we liked in the stores. As we have a taste for fresh products, we began making our own salsa using ingredients from our garden. We discovered that many of our friends were not acquainted with salsa and they eagerly tried ours.
While we knew our salsa was good, we had no idea just how good! Many of our friends came back with empty jars asking for more, which we gladly supplied. Most of them only thought of the salsas a dip, we had to explain to them that they could also utilize it in their cooking, such as a sauce to pour over chicken, beef, pork, and noodles. In addition, it can also be used as an accent to soups or poured over vegetables.
After several years of encouragement from our friends, we decided to market our product. Since I was the chief cook and bottle washer, we decided to name the products "Maria's Style", and that's how these products were born.
While we knew our salsa was good, we had no idea just how good! Many of our friends came back with empty jars asking for more, which we gladly supplied. Most of them only thought of the salsas a dip, we had to explain to them that they could also utilize it in their cooking, such as a sauce to pour over chicken, beef, pork, and noodles. In addition, it can also be used as an accent to soups or poured over vegetables.
After several years of encouragement from our friends, we decided to market our product. Since I was the chief cook and bottle washer, we decided to name the products "Maria's Style", and that's how these products were born.
Recipes from Maria's
Maria's Style Breaded Chicken
October 25 2016
2 Chicken Breasts, split, skinned and boned1 cup of Seasoned bread crumbs1 Egg2 tablespoons of Milk or Water1 cup Co...
Maria's Style Veal Parmesan
October 25 2016
Serves 44-6 veal fillets thinly sliced1/4 cup parmesan cheese1 cup flavored bread crumbs1 egg blended with 2 tbs. mi...
Maria's Style Apple Butter Pie
October 25 2016
9 oz. apple butter and 1/4 cup flourAdd to 6-8 cups peeled, cored and sliced tart apples.Blend all together and put i...