1 lb. ground beef 1 tbsp. chili powder 3 tbsp. sour cream 12 oz. Maria's Style Salsa (Hot, Medium or Black Bean Salsa) 1/2 lb. Cheddar or Colby cheese (grated) 2 cups tortilla chips (crushed into large pieces) Brown and drain fat from beef. Add salsa, chili powder and sour cream to beef. Set aside. In a 2 quart casserole dish, place 1/2 of the mixture, then cheese and 1 cup chips. Repeat and refrigerate serve with corn chips.