2 Chicken Breasts, split, skinned and boned
1 cup of Seasoned bread crumbs
2 tablespoons of Milk or Water
1 cup Cooking Oil
¾ cup Maria's Style Salsa Verde
½ cup Monterey Jack Cheese, grated (optional)
Dredge chicken in egg beaten with milk or water, and then into bread crumbs. In one cup cooking oil, brown chicken on both sides.
Place in shallow baking dish. Spoon Maria's Style Salsa Verde over chicken. Cover with cheese. Bake at 350° F for 25 to 30 minutes.